Our 12 step nutritional awareness programme can be tailored to suit your organisation and run in house or offsite. We appreciate that, for many companies, the days of the work’s canteen have long gone. However, there are still ways your organisation can ensure employees have access to food with a high nutritional content – even while away from the workplace. Our nutritional awareness program forms part of this broader initiative to improve the diets of your employees.
The benefits of the programme include potential increases in efficiency, a fall in absenteeism due to diet-related medical conditions and the retention of skilled employees who might otherwise retire early with long-term health conditions such as diabetes.
And if your company operates in the catering sector, and provides food for today’s mobile workers, we can advise you on ways to improve the appeal of your products to health-conscious customers.